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Deluxe Christmas Fruit Cake
- 800g
This quality Christmas cake is made with the
finest of ingredients from a cherished family recipe. We use high quality gluten free
flours, real butter, fresh eggs - the mixture of fruit is
soaked in brandy for 24 hours. The cake is
decorated with almonds and cherries and packaged carefully
for shipping.
Makes a great
gift!
We will include
a gift card with each order. Please indicate
what you wish to have written in the card.
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Ingredients: |
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mixed fruit: cherries, citrus, raisins, almonds,
butter, sugar, rice flour, potato starch, tapioca
starch, spices, baking powder, eggs.brandy | |
Care of your Fruit Cake/ Gluten Free
Christmas Cake- optional.
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When it is cold 'feed' the Christmas cake. Make small
holes in the top and bottom of the cake with a thin
needle or cake tester, then spoon over teaspoonfuls of
brandy or rum to soak into the cake through the holes.
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Now wrap the cake in a double layer of greaseproof
paper, then either wrap it in two layers of tin foil or
keep in an airtight tin. 'Feed' the Christmas cake (as
described above) at odd intervals I 'feed' mine once
every two leading up to Christmas but you can 'feed' it
weekly if you wish.
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If
you don't want to soak it in alcohol, just wrap it
tightly and keep in a cool place for a few weeks.
I keep mine in the fridge.
Other names: gluten free fruit
cake, gluten free Christmas cake, gluten free Christmas loaf.
deluxe Christmas cake
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